Each month, the Hockessin BookShelf showcases local self-published and indie authors. In May we are hosting J. L. Jackola, Kate Szegda, and Mitch Topal.
A cookbook discussion, group preparation of recipes including ingredients directly from the farm, a kitchen cooking up stellar recipes, and a feast straight from the pages of the book.
A cookbook discussion, group preparation of recipes including ingredients directly from the farm, a kitchen cooking up stellar recipes, and a feast straight from the pages of the book.
